Suitable Varieties of Paddy (Jhona)
Paddy, also known as rice, is a staple food for more than half of the world’s population. In Bangladesh, it is the most widely cultivated crop, and contributes significantly to the country’s economy. There are numerous varieties of paddy grown in Bangladesh, but Jhona is one of the most popular and suitable types that farmers can choose to grow. In this article, we will discuss the suitable varieties of paddy (Jhona) commonly grown by farmers in Bangladesh.
Jhona paddy is a high-yielding, short-duration, and fine-grain variety that is suitable for cultivation in different agro-climatic regions of the country. It is known for its high-quality grain, which has a good milled rice recovery rate and high head rice percentage. The variety also has excellent cooking and eating qualities, making it a favored choice for consumers.
There are several types of Jhona paddy varieties grown in Bangladesh, including BRRI-28, BRRI-29, BRRI-30, BRRI-32, BRRI-33, and BRRI-39. These varieties are known for their high yield potential, disease resistance, and adaptability to different soil types and climatic conditions.
BRRI-28 is a high-yielding variety that is suitable for cultivation in the Boro season. It has excellent grain quality and is resistant to blast disease and insect pests. BRRI-29 is another popular variety, known for its high yield potential, early maturity, and high tolerance to drought. It is also resistant to blast disease, brown spot, and stem rot.
BRRI-30 is a late-maturing variety that is suitable for cultivation in Aman and Boro seasons. It has high yield potential and is resistant to blast disease and insect pests. BRRI-32 is a short-duration variety, suitable for cultivation in the Boro season. It has high yield potential and is resistant to blast, brown spot, and insect pests.
BRRI-33 is a semi-dwarf variety that is suitable for cultivation in the Boro season. It has high yield potential and is resistant to blast, tungro, and bacterial leaf blight. BRRI-39 is a salt-tolerant variety that is suitable for cultivation in coastal areas. It has high yield potential and is resistant to blast and bacterial leaf blight.
In conclusion, Jhona paddy is a popular and suitable type for farmers to cultivate due to its high yield potential, good quality grain, and excellent adaptability to different agro-climatic regions. Farmers can choose from several Jhona paddy varieties, depending on their soil type, climatic condition, and season of cultivation. These varieties have proven to be resistant to various diseases and insect pests, making them a favored choice for farmers in Bangladesh.