Sure, here’s an article on suitable varieties of paddy (Jhona):
Paddy, or rice, is a staple food crop widely grown in many parts of the world. In India, one of the most popular varieties of paddy is Jhona. It has a long slender grain and is highly preferred by consumers due to its aromatic flavor and easy-to-cook nature. However, there are many different varieties of Jhona paddy available for cultivation, and choosing the right one can make all the difference.
Here are some of the suitable varieties of Jhona paddy that farmers can choose from:
1. Basmati 370: This is an early-maturing variety of Jhona paddy that takes around 120-125 days to mature. It has an average yield of 3.8 tons per hectare and is highly resistant to brown plant hopper and blast disease.
2. CR Dhan 310: This is a high yield variety of Jhona paddy, which can yield up to 8 tons per hectare. It takes around 125-130 days to mature and is suited for growing in irrigated as well as rain-fed areas.
3. Pusa Basmati 1: This is a semi-dwarf variety of Jhona paddy that can yield up to 4.5 tons per hectare. It has a good aroma and is suited for growing in areas with heavy rainfall.
4. HBC 19: This is a highly disease-resistant variety of Jhona paddy that takes around 130-135 days to mature. It has an average yield of 6.5 tons per hectare and is suited for both irrigated and rainfed areas.
5. NDR 97: This is a late-maturing variety of Jhona paddy that takes around 145-150 days to mature. It has an average yield of 5 tons per hectare and is suitable for growing in areas with high rainfall.
6. IR 36: This is a high-yielding and widely cultivated variety of Jhona paddy that takes around 125-130 days to mature. It has an average yield of 6.5 tons per hectare and is suited for both irrigated and rainfed areas.
Choosing the right variety of Jhona paddy depends on several factors such as soil type, climate, and irrigation facilities available. Farmers can consult agricultural experts or local seed dealers to make an informed choice about which variety to grow.
In conclusion, the suitable varieties of Jhona paddy mentioned above have their own distinct features and benefits. Farmers can choose the one that suits their requirements and grow it for better yield and quality output.