Sure, here is an article on suitable varieties of paddy (jhona):
Paddy, also known as rice, is one of the major cereal crops in the world. It is an essential staple food for millions of people around the globe, and it is cultivated in different varieties depending on the region and climatic conditions. One of the most popular varieties of paddy is Jhona, which is widely grown in Bangladesh, India, and some other Southeast Asian countries. In this article, we will discuss suitable varieties of paddy (jhona) and their characteristics.
1. BRRI dhan29: This is one of the most popular and high-yielding varieties of paddy (jhona) in Bangladesh. It is known for its tall stature, deep green leaves, and long, slender grains. BRRI dhan29 takes about 150-160 days to mature and can produce up to 6-7 tons of paddy per hectare. It is resistant to blast disease and can tolerate waterlogging and drought conditions.
2. IR64: This is a popular Jhona variety grown in India, Myanmar, and other Southeast Asian countries. It is characterized by its semi-dwarf profile, stiff straw, and long slender grains. IR64 has a high yield potential of up to 7-8 tons per hectare and takes about 120-125 days to mature. It has good resistance to blast disease and can perform well in low-fertility soils.
3. BPT-5204: This is a widely grown variety of Jhona in Tamil Nadu and Andhra Pradesh states of India. It is known for its short duration, high yield potential, and good milling quality. BPT-5204 takes about 120-125 days to mature and can produce up to 6-7 tons of paddy per hectare. It has good tolerance to drought and submergence and is resistant to bacterial leaf blight and brown plant hopper.
4. MTU-1010: This is a popular Jhona variety in the Philippines, Indonesia, and other regions of Southeast Asia. It is a semi-dwarf plant with long, slender grains and good cooking quality. MTU-1010 takes about 120-125 days to mature and can produce up to 6-7 tons of paddy per hectare. It has good resistance to blast disease and bacterial blight and can tolerate waterlogging and nutrient-deficient soils.
In conclusion, Jhona is a diverse category of paddy that includes many cultivars with varying growth habits, yields, and disease resistance. The above-listed varieties are among the most suitable and widely grown paddy types in their respective regions. Farmers should choose the appropriate variety based on their geographical location, climate, soil type, and market demand. With proper cultivation practices and suitable varieties, Jhona paddy can contribute to food security and economic growth in many countries.