Suitable Varieties of Green Gram (Moongi)
Green gram, also known as moongi or mung bean, is a highly nutritious legume widely cultivated and consumed in various parts of the world. This versatile crop is a rich source of protein, dietary fiber, vitamins, and minerals. It is a common ingredient in many traditional cuisines and plays a crucial role in improving soil fertility due to its ability to fix atmospheric nitrogen. If you are planning to cultivate green gram, it is essential to choose suitable varieties that are well-adapted to your specific growing conditions. Here are a few popular green gram varieties worth considering:
1. Pusa Vishal: Developed by the Indian Agricultural Research Institute (IARI), Pusa Vishal is a high-yielding and disease-resistant variety of green gram. It has a relatively short duration of 60-70 days and is suitable for both kharif (monsoon season) and rabi (winter season) cultivation. Pusa Vishal can tolerate waterlogging and is resistant to yellow mosaic virus and powdery mildew.
2. LGG 460: This popular variety is released by the Tamil Nadu Agricultural University, India. LGG 460 has high yield potential and is suitable for cultivation in both rain-fed and irrigated conditions. It has an average maturity period of 60-70 days and exhibits resistance against yellow mosaic virus and powdery mildew. LGG 460 performs well in the states of Tamil Nadu, Andhra Pradesh, and Karnataka.
3. ML 131: Developed by the Marathwada Agricultural University in Maharashtra, India, ML 131 is a medium-duration variety with an average maturity period of 70-80 days. It adapts well to a wide range of environmental conditions and is suitable for both kharif and rabi seasons. ML 131 exhibits moderate resistance to yellow mosaic virus and is known for its high yield potential.
4. NM 0925: Released by the National Bureau of Plant Genetic Resources, India, NM 0925 is a high-yielding variety of green gram. It matures in approximately 60-65 days and is suitable for cultivation in both irrigated and rain-fed conditions. NM 0925 has good resistance against yellow mosaic virus and powdery mildew.
5. T 44: Developed by the Tamil Nadu Agricultural University, T 44 is a short-duration variety that matures in 55-60 days. It is highly adaptable and suitable for cultivation in areas with a short growing season. T 44 performs well in states like Tamil Nadu, Andhra Pradesh, and Karnataka. It has good resistance to yellow mosaic virus and powdery mildew.
When choosing a suitable variety of green gram, it is essential to consider factors such as climatic conditions, soil type, disease resistance, and local market preferences. Consulting local agricultural authorities or experts can provide valuable guidance in selecting the most appropriate variety for your specific needs.
In conclusion, cultivating green gram can be a rewarding venture, both economically and nutritionally. Choosing suitable varieties like Pusa Vishal, LGG 460, ML 131, NM 0925, or T 44 can greatly enhance your chances of success. Remember to provide the necessary care and follow recommended agronomic practices to maximize yields and ensure a healthy harvest.