Sure, below is the article content on suitable varieties of Green Gram (Moongi).
Green gram, also known as moongi, is a popular pulse crop that belongs to the legume family. It is widely cultivated in many parts of the world, including Asia and Africa, and is an important source of protein, dietary fiber, and other essential nutrients. If you are planning to cultivate green gram, it is important to choose the right variety for your region. Here are some of the most suitable varieties of green gram.
1. Pusa 9531: This is a high-yielding variety of green gram developed by the Indian Council of Agricultural Research (ICAR). It has a medium-duration growth cycle of about 75-80 days and produces around 12-15 quintals per hectare. The seeds of this variety are green in color and have good cooking quality.
2. Pusa Vishal: This is another variety developed by ICAR, suitable for cultivation in tropical and subtropical regions. It has a medium-duration growth cycle of about 70-75 days and produces around 10-12 quintals per hectare. The seeds of this variety are green in color and have good cooking quality.
3. ML 131: This is a popular variety of green gram grown in many parts of India, especially in the northern states. It has a medium-duration growth cycle of about 70-75 days and produces around 8-10 quintals per hectare. The seeds of this variety are green in color and have good cooking quality.
4. NICE 2: This is a high-yielding variety of green gram suitable for cultivation in the arid and semi-arid regions of India. It has a medium-duration growth cycle of about 70-75 days and produces around 12-15 quintals per hectare. The seeds of this variety are green in color and have good cooking quality.
5. NDU 1: This is a new variety of green gram developed by the National Agricultural Research Organization (NARO) in Uganda. It is resistant to several diseases and pests, and has a short-duration growth cycle of about 60-65 days. The seeds of this variety are green in color and have good cooking quality.
In conclusion, choosing the right variety of green gram is critical for a successful cultivation. These green gram varieties are high-yielding, disease-resistant, and suitable for different growing conditions. You can consult with your local agricultural extension officers or seed suppliers to select the best variety for your region.