Title: Exploring Suitable Varieties for Blackgram (Purattasipattam)
Introduction:
Blackgram, scientifically known as Vigna mungo, is a highly nutritious pulse crop native to the Indian subcontinent. Commonly known as urad dal or black lentil, blackgram has a prominent place in Indian cuisine and is cultivated extensively due to its numerous health benefits. In this article, we will discuss some suitable varieties of blackgram, popularly known as Purattasipattam in some regions.
1. VBN 4:
Developed by the Veer Bahadur Singh Purvanchal University, Jaunpur, VBN 4 is a high-yielding variety of blackgram. It matures early, taking around 70-75 days to reach harvest stage. VBN 4 exhibits excellent tolerance to various diseases and pests, making it a suitable choice for areas prone to such issues. It also possesses good yield potential, adaptability to different agro-climatic conditions, and wider adaptability to varying soil types. Farmers across several Indian states have reported positive experiences with VBN 4 due to its superior performance.
2. TAU 1:
Released by the Tamil Nadu Agricultural University, Coimbatore, TAU 1 is another popular blackgram variety. It is a determinate dwarf type variety, which means it does not need staking for proper growth. TAU 1 has a relatively shorter duration of around 60-65 days, making it ideal for regions with shorter growing seasons. It exhibits high tolerance to diseases like powdery mildew and mungbean yellow mosaic virus. Besides its adaptability to different soil types and agro-climatic conditions, TAU 1 also delivers good yield potential, ensuring optimal returns for farmers.
3. CO 4:
Coimbatore 4 (CO 4) is a widely cultivated blackgram variety developed by the Tamil Nadu Agricultural University, Coimbatore. This early-maturing variety takes approximately 70 days from seed sowing to harvest. CO 4 exhibits resistance to mungbean yellow mosaic virus and powdery mildew, reducing the risk of crop losses. It is known for its high yield potential, adaptability to different soil types, and suitability for multiple cropping systems. CO 4 has gained popularity among farmers due to its overall performance and desirable agronomic characteristics.
4. Pant U-30:
Developed by the G.B. Pant University of Agriculture and Technology, Pant U-30 is a recommended variety for the Tarai region of India. It is a high-yielding, determinate bushy type variety with an average maturity period of 75-80 days. Pant U-30 exhibits resistance against several common diseases and pests, making it suitable for cultivation in regions where such issues prevail. Additionally, this variety shows good adaptability to diverse agro-climatic conditions and different soil types.
Conclusion:
Selecting the right variety plays a critical role in blackgram cultivation, ensuring higher yield potential and disease resistance. The varieties mentioned above, including VBN 4, TAU 1, CO 4, and Pant U-30, have proven to be suitable choices for blackgram cultivation, particularly in specific regions of India. However, it is important to consult local agricultural experts or extension agencies to determine the most suitable blackgram variety based on specific location, climate, and soil conditions.