Black gram, also known as urad bean or mungo bean, is a type of legume widely cultivated in South Asia and Southeast Asia. This crop is highly nutritious and is an essential ingredient in numerous traditional dishes of India, particularly in the south and east.
If you are planning to cultivate black gram during the months of Markazhi and Thai Pattam (December to February), it’s incredibly important to choose the right variety to ensure a good yield. In this article, we bring you some of the most suitable varieties of black gram that grow well during Markazhi and Thai Pattam.
1. CO 5: This variety is highly popular among farmers due to its high yield potential, early maturity, and resistance to pests and diseases. CO 5 typically takes around 65-75 days to mature and produces around 1000-1200kg of black gram per hectare.
2. VBN 2: This variety is ideal for cultivation during winter as it is resistant to frost and other abiotic stress. VBN 2 produces a high yield of 1200-1300kg per hectare and has a maturity period of around 60-70 days.
3. PU 31: Known for its excellent tolerance to drought and other adverse environmental factors, PU 31 is an ideal choice for growers looking to mitigate weather risks. PU 31 has a yield potential of around 1200kg per hectare and takes around 65-70 days to mature.
4. T 9: This variety is suitable for cultivation in both irrigated and rain-fed conditions and can withstand biotic and abiotic stresses. T 9 matures in around 65-70 days and has a yield potential of 1000-1200kg per hectare.
5. T 65: This variety is resistant to major pests and diseases and can handle moisture stress and other environmental stresses. T 65 produces a high yield of 1200-1400kg per hectare and takes around 80-85 days to mature.
In conclusion, choosing the right variety of black gram is crucial in achieving a good yield during the Markazhi-Thai Pattam season. Pick the one that suits your production goals, climate condition, and soil type, and ensure proper management practices to guarantee a successful crop.