Certainly, here’s an article on the suitable sowing time for paddy, more commonly known as jhona:
Paddy, also known as rice, is an essential crop in many parts of the world, especially in Asia. It plays a vital role in the economy and is a staple food for millions of people. Therefore, it’s crucial to know the right time of the year to sow paddy to ensure a good harvest.
In general, there are two types of paddy, namely, winter season or rabi and summer season or kharif. In this article, we will focus on the sowing time for summer season or kharif paddy, also known as jhona in some areas.
The suitable sowing time for jhona depends on various factors such as climate, soil type, rainfall, water source, and seed quality. In general, the sowing period for jhona is from May to July. However, it may vary depending on the region.
For example, in the eastern and northeastern regions of India, the suitable sowing time for jhona is from May to the first week of June. On the other hand, in the southern states of India, it’s from June to July. In Pakistan, the sowing period for jhona starts from April in Sindh and from May in Punjab.
Before sowing, it’s essential to prepare the field properly by plowing or tilling the soil to a depth of 15-20 cm. The soil should be well-drained and fertile, with a pH level of 5.5 to 6.5. It’s advisable to do soil testing to determine the pH level and nutrient deficiency, if any, to apply appropriate fertilizers.
The seed quality is also crucial for a good harvest. It’s best to use certified seeds from reputable sources and check for seed viability before sowing. The recommended seed rate for jhona is 120 to 140 kg per hectare.
After sowing, it’s essential to provide proper irrigation, especially during the critical stages of germination and tillering. In general, jhona requires a continuous supply of water for optimal growth and yield.
In conclusion, the suitable sowing time for jhona is from May to July, depending on the region. Proper field preparation, seed quality, and irrigation are crucial for a good harvest. By following these guidelines, farmers can ensure a successful and bountiful jhona crop.