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Suitable sowing time of paddy (jhona)

Paddy or jhona, as it is commonly known, is one of the most widely cultivated crops in the world. It is an important staple crop that is consumed by millions of people across the globe. However, the success of paddy cultivation depends largely on the timing of sowing. In this article, we will discuss the suitable sowing time of paddy.

Paddy is a crop that requires warm and humid weather conditions to grow. Therefore, the suitable sowing time of paddy varies depending on the region and the climatic conditions. In general, paddy is sown in the rainy season or during the monsoon period. This is because the monsoon provides the much-needed water for the crop to grow.

In India, the suitable sowing time for paddy is between June and July. This is when the monsoon season begins in most parts of the country. However, the sowing time may vary depending on the region. For instance, in some parts of South India, paddy is sown as early as May, while in the northeastern regions, it may be sown in August.

The timing of sowing also depends on the variety of paddy being cultivated. Some varieties are suitable for early sowing, while others require a later sowing period. The sowing time also depends on the availability of irrigation facilities. In areas where there is no irrigation, paddy is sown at the onset of the monsoon to take advantage of the rainfall.

The preparation of the land for sowing also plays a vital role in the success of paddy cultivation. The land should be well-drained and free of weeds. The soil should be moist and should contain a sufficient amount of nutrients. The use of organic fertilizers can greatly enhance the quality of the soil and improve the crop yield.

In conclusion, the suitable sowing time of paddy depends on several factors, including the region, variety of paddy and the availability of water. Farmers should carefully assess these factors before deciding on the sowing time. With proper land preparation and suitable sowing time, paddy can be cultivated successfully, providing much-needed food for millions of people across the world.

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