Sure, here is an article on the suitable sowing time of paddy (jhona).
Paddy or jhona, the staple food crop for millions of people in Asia, is one of the most important crops grown worldwide. Paddy is grown throughout the year in different parts of the world, but it is critical to sow the seed at the right time for a successful yield.
The suitable sowing time for paddy varies depending on the climate, region, and variety of paddy. In general, the ideal time for sowing paddy is during the monsoon season when there is ample rainfall, and the soil is moist with a temperature of around 30°C.
In India, the sowing of paddy varies from region to region. In the northern states, paddy transplantation generally starts in the first or second week of June, while in the southern states, it can begin from mid-May to early June. In the eastern states of India, paddy sowing takes place as early as February or March, before the arrival of the monsoon.
The suitable sowing time also depends on the variety of paddy. Early maturing varieties like IR-8 and IR-36 should be sown in May or June in the northern and southern states of India, respectively. Mid-maturing varieties like Jaya and IR-64 are usually sown in mid-June to early July in most regions. Late maturing varieties like Pusa Basmati 1 and 1121 Basmati should be sown in late June or early July in northern India.
Apart from the monsoon season, paddy can also be sowed during the winter season in regions with irrigation facilities. In such cases, the suitable sowing time is from mid-November to mid-December. This is also the ideal time to sow paddy in the states of Punjab, Haryana, and Uttar Pradesh.
Suitable sowing time is critical for a successful yield of paddy. Sowing at the right time not only increases the crop yield but also helps farmers save water and other resources required for cultivation. It also minimizes the risk of crop diseases and pests and reduces the overall crop production cost.
In conclusion, the ideal sowing time for paddy depends on several factors, including regional climate, availability of irrigation, and the variety of paddy. Farmers should consider all these factors and consult local agricultural experts before deciding on the sowing time of paddy. By doing so, they can ensure a successful and bountiful harvest.