Ragi, also known as finger millet, is a nutritious and versatile grain that has been a staple food in many parts of India for centuries. It is rich in calcium, iron, and fiber, making it an excellent choice for those looking to improve their overall health. However, in order to grow ragi successfully, it is important to understand the suitable sowing season and varieties that will yield the best results.
Sowing season:
Ragi is typically grown in the monsoon season, as it requires plenty of water to thrive. The ideal sowing time for ragi is between June and July, when the monsoon rains are at their peak. It is important to sow ragi seeds in well-drained soil to prevent waterlogging, which can lead to the development of diseases and pests.
Varieties:
There are several varieties of ragi that are popular among farmers in India. Some of the most commonly grown varieties include:
1. GPU-45: This variety of ragi is known for its high yield potential and resistance to diseases and pests. It is also tolerant to drought conditions, making it a good choice for areas with erratic rainfall patterns.
2. Indaf 15: Indaf 15 is another popular variety of ragi that is known for its high protein content and good grain size. It is well-suited to both rainfed and irrigated conditions, making it a versatile choice for farmers.
3. PR-202: PR-202 is a hybrid variety of ragi that is known for its early maturity and high yield potential. It is also resistant to lodging, making it a good choice for areas prone to strong winds.
4. Janaki: Janaki is a traditional variety of ragi that is popular among farmers for its high yield potential and good grain quality. It is well-suited to both rainfed and irrigated conditions, making it a versatile choice for farmers.
In conclusion, ragi is a nutritious and versatile grain that can be grown successfully in the monsoon season with the right sowing techniques and variety selection. By choosing the suitable sowing season and varieties that are well-suited to your growing conditions, you can ensure a successful ragi harvest and reap the many health benefits that this ancient grain has to offer.