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Suitable seed rate of paddy (Jhona) per acre

Paddy, also known as Jhona, is an important crop in many agricultural regions of the world. It is a staple food for millions of people and is a source of income for farmers. The success of a paddy crop depends on several factors including the soil type, weather conditions, irrigation facilities, and seed rate. In this article, we will discuss the suitable seed rate of paddy (Jhona) per acre.

Seed rate refers to the amount of seed required to sow a given area of land. The seed rate of paddy depends on several factors including the variety of paddy being grown, the soil type, and the planting method. The recommended seed rate for paddy is around 100 to 120 kg per acre. However, this rate can vary depending on the planting method and the soil type.

The traditional method of planting paddy is by broadcasting the seed on prepared soil. In this method, the seed rate can be increased to compensate for the lower germination rate. In such cases, a seed rate of 120 to 140 kg per acre is recommended.

Another method of planting paddy is the direct seeding method. In this method, the seed is sown directly into a well-prepared field using a seed drill. The seed rate for this method is usually lower compared to the broadcasting method. A seed rate of 80 to 100 kg per acre is recommended for the direct seeding method.

It is important to note that the seed rate alone does not guarantee a successful paddy crop. Other factors like the quality of the seed, soil preparation, and proper irrigation facilities are equally important. Farmers should ensure that they use high-quality seeds that are free from pests and diseases.

In conclusion, the suitable seed rate of paddy (Jhona) per acre depends on several factors including the variety of paddy, soil type, and planting method. The recommended seed rate is 100 to 120 kg per acre, but this rate can vary depending on the planting method and the soil type. However, farmers should ensure that they use high-quality seeds and follow proper agronomic practices to obtain a successful paddy crop.

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