Title: Selecting Suitable Paddy Varieties for Late Samba / Thaladi Cultivation
Introduction:
Choosing the right paddy varieties is crucial for successful late Samba or Thaladi cultivation. Late Samba is a term used in Tamil Nadu, India, to refer to the second crop of the rice season, typically sown after the monsoon rains. This article aims to provide insights into some suitable paddy varieties for late Samba/Thaladi cultivation, considering factors like climate, yield potential, disease resistance, and market demand.
1. ADT (Agricultural Development Trust) Varieties:
ADT varieties are widely popular and have shown excellent performance in late Samba or Thaladi cultivation. Some prominent ADT varieties suitable for this season include ADT 43, ADT 45, ADT 46, and ADT 49. These varieties are known for their high yield potential, tolerance to biotic and abiotic stresses, and adaptability to diverse environmental conditions.
2. TKM (Tamil Nadu Kavuni) Varieties:
TKM varieties are specifically known for their suitability in late-season cultivation. TKM 9 and TKM 12 are popular choices due to their ability to withstand waterlogging, which can be a common occurrence during late Samba/Thaladi. These varieties possess good yield potential, better milling quality, and resistance against major diseases.
3. BPT (Better Plant Variety) Varieties:
BPT varieties, developed by the Indian Agricultural Research Institute, are well-adapted to the late Samba or Thaladi season. BPT 5204, BPT 7258, and BPT 8101 are some recommended varieties for this season. BPT varieties are appreciated for their high-yield potential, good cooking quality, and resistance to varying environmental conditions.
4. CO (Coimbatore) Series Varieties:
The Coimbatore Agricultural University has developed several paddy varieties suitable for late Samba/Thaladi cultivation. CO 51, CO 52, CO 53, and CO 46 are popular choices among farmers. These varieties exhibit excellent yield potential, tolerance to pests and diseases, and adaptability to unpredictable rainfall patterns during the late season.
5. Jeeragasamba:
Jeeragasamba, a traditional and popular variety in Tamil Nadu, is well-suited for cultivation during the late season. It is known for its excellent aroma, taste, and cooking qualities. Jeeragasamba is highly sought after in the market, making it a profitable choice for farmers.
Conclusion:
Selecting suitable paddy varieties is a crucial decision for farmers engaging in late Samba or Thaladi cultivation. During this season, it is essential to choose varieties that can withstand waterlogging, have good yield potential, and exhibit resistance to pests and diseases. ADT varieties, TKM varieties, BPT varieties, CO series varieties, and Jeeragasamba are some recommended choices for successful late Samba/Thaladi cultivation. Farmers should consider their specific requirements, local climate, and market demand before making a final decision on which paddy varieties to cultivate.