With the running season fast approaching, it’s important for farmers to choose suitable late varieties of wheat that can withstand the harsh climatic conditions and provide a bountiful harvest. Late varieties of wheat are known for their long growing season and high yield potential compared to early-matured varieties. In this article, we will explore some of the suitable late varieties of wheat that farmers can choose for the running season.
1. AC® Harvest: AC® Harvest is a high-yield late-maturing wheat variety that matures in 115-120 days after sowing. It is well adapted to the prairie regions of Canada and is resistant to wheat midge, fusarium head blight, and stem rust. AC® Harvest has good protein content and gluten strength, making it suitable for bread making.
2. CDC Landmark: CDC Landmark is a high-yield late-maturing wheat variety that matures in 115-120 days after sowing. It is well adapted to the Western Prairies of Canada and has good resistance to fusarium head blight, wheat stem sawfly, and wheat midge. CDC Landmark has good milling properties, high protein content, and strong gluten strength.
3. Lillian: Lillian is a high-yield, semi-dwarf, late-maturing wheat variety that matures in 120-125 days after sowing. It is well adapted to the Northern Great Plains and has good resistance to fusarium head blight, stripe rust, and stem rust. Lillian has good milling properties, high protein content, and strong gluten strength suitable for bread making.
4. CDC Coalition: CDC Coalition is a high-yield, late-maturing wheat variety that matures in 118-125 days after sowing. It is well adapted to the prairie regions of Canada and has good resistance to fusarium head blight, stripe rust, and wheat midge. CDC Coalition has good milling properties, high protein content, and strong gluten strength.
5. Carberry: Carberry is a high-yield, late-maturing wheat variety that matures in 120-125 days after sowing. It is well adapted to the prairie regions of Canada and has good resistance to fusarium head blight and wheat midge. Carberry has good milling properties, high protein content, and strong gluten strength, making it suitable for bread making.
In conclusion, farmers should choose suitable late varieties of wheat that can withstand harsh climatic conditions and provide high yields. The above-mentioned late varieties of wheat have high yield potential, good resistance to diseases, and suitable for bread making. Farmers can choose a variety that suits their environment and soil conditions for maximum yield potential.