Sure, here’s an article on suitable late varieties of wheat for the running season:
As we head into the running season, it’s important for farmers to choose the right late variety of wheat to plant. These varieties are known to mature later in the year, allowing farmers to take advantage of cooler temperatures and better growing conditions for the crop.
The first thing farmers should consider when choosing a late variety of wheat is the climate in their region. For areas with cooler temperatures and longer growing seasons, hard red winter wheat varieties like Kansas City, Long Branch, and Red Chief are great choices. These varieties require a lot of moisture and a longer growing season to produce a good yield.
For regions with shorter growing seasons and hotter temperatures, soft red winter wheat varieties like Appalachian White and ROane are ideal. These varieties require less moisture and can tolerate higher temperatures, making them more suitable for southern states.
Another factor to consider when selecting a late variety of wheat is disease resistance. Wheat diseases like stripe rust, powdery mildew, and Fusarium head blight can cause significant damage to crops if not properly managed. Choosing a variety that is resistant to these diseases will help ensure a healthy crop and higher yields.
Finally, farmers should also consider the end use of their wheat. Some varieties are better suited for certain end uses like making bread, while others are better for making pasta. The protein content and gluten strength of the wheat will determine its end use, so farmers should choose a variety that meets their market demands.
In conclusion, choosing a suitable late variety of wheat for the running season requires careful consideration of climate, disease resistance, and end use. By selecting the right variety, farmers can maximize their yields and produce high-quality wheat for their markets.