Suitable Black Gram Varieties in Markazhi – Thaipattam
Black gram, also known as urad dal, is an important crop in India, known for its high protein content and various culinary uses. In the southern state of Tamil Nadu, the cultivation of black gram is prominent during the Markazhi – Thaipattam season, which falls between December and January. During this period, farmers and agricultural enthusiasts search for the most suitable black gram varieties to cultivate. In this article, we will explore some of the recommended black gram varieties for cultivation during Markazhi – Thaipattam.
1. ADT 3 (CO 3):
ADT 3, also known as CO 3, is a widely cultivated black gram variety known for its high yield potential. It has a short duration of around 85 to 90 days and is tolerant to various diseases and pests. ADT 3 performs well in most agro-climatic conditions and is preferred by farmers for its adaptability and yield stability.
2. Co 5:
Co 5 is another black gram variety suitable for cultivation during Markazhi – Thaipattam. It is a short-duration variety, taking around 85 to 90 days for maturity. Co 5 has good resistance to pests and diseases, making it a popular choice among farmers. Additionally, it exhibits excellent yield potential and performs well under diverse soil and climatic conditions.
3. CO 6:
CO 6 is a black gram variety with a medium duration of approximately 100 days. It is well-adapted to the Markazhi – Thaipattam season and is known for its high yield potential, making it a preferred choice for farmers. CO 6 also possesses good resistance against diseases and pests, ensuring a relatively hassle-free cultivation process.
4. ADT 4 (CO 4):
ADT 4, also known as CO 4, is a well-known black gram variety that thrives during the Markazhi – Thaipattam season. It has a medium duration, taking around 90 to 95 days for maturity. ADT 4 displays excellent adaptability, making it suitable for various soil and climate conditions. Its disease and pest resistance further contribute to its popularity among farmers.
5. CO 7:
CO 7 is a black gram variety that is well-suited for cultivation during the Markazhi – Thaipattam season. It has a relatively longer duration compared to other varieties, taking about 105 to 110 days for maturity. CO 7 exhibits good resistance to diseases and pests, ensuring a healthier crop. It is known for its consistent yield performance, making it a reliable choice for farmers.
It is important to note that while these black gram varieties are recommended for cultivation during Markazhi – Thaipattam, farmers should consider various factors such as soil type, climate conditions, and availability of inputs before choosing a specific variety. Consulting agricultural experts and local authorities can provide valuable guidance in selecting the most suitable black gram variety for a particular farming area.
In conclusion, black gram cultivation during Markazhi – Thaipattam in Tamil Nadu offers opportunities for farmers to enhance their income and meet the increasing demand for this nutritious pulse. The mentioned varieties such as ADT 3, Co 5, CO 6, ADT 4, and CO 7 are among the recommended choices for cultivation during this season. By selecting the appropriate black gram variety, farmers can improve their yield potential and contribute to the agricultural prosperity of the region.