Sure, here is an article on Spine Gourd variety, yield, and basal dose information:
Spine gourd, also known as Kantola or Teasle Gourd, is a popular summer vegetable grown in many parts of India. It is a climbing plant that belongs to the Cucurbitaceae family and is native to India.
Spine gourd is an important vegetable crop due to its nutritional value and medicinal properties. It is a good source of dietary fiber, vitamins, and minerals such as iron, calcium, and potassium. The vegetable is also believed to have anti-diabetic, antioxidant, and anti-inflammatory properties.
There are several spine gourd varieties available in India, each having unique characteristics. Some popular varieties are Punjab Kesari, Green Long, and Varsha. Punjab Kesari has a bright green color, while Green Long is a longer variety. Varsha is a hybrid variety that is known for its disease resistance and high yield potential.
The yield of spine gourd depends on various factors such as the variety, soil type, climate, and cultivation practices. On average, spine gourd plants can produce 10-15 fruits per plant. However, with proper care and management, the yield can be increased to 20-25 fruits per plant.
To maximize the yield, it is crucial to apply the right basal dose of fertilizers. The recommended basal dose for spine gourd cultivation is 50 kg per acre of nitrogen, 75 kg per acre of phosphorus, and 50 kg per acre of potash. It is recommended to apply the fertilizers a few days before planting the seedlings.
In conclusion, spine gourd is a nutritious and medicinal vegetable crop that has several varieties with unique characteristics. The yield of spine gourd depends on various factors, but with proper care and management, it can be increased significantly. Applying the recommended basal dose of fertilizers can help maximize the yield and improve the quality of the produce.