The sowing time of Urd crop, also known as black gram or black lentil, plays a crucial role in determining the success of the crop yield. Understanding the ideal sowing time is essential for farmers as it helps them maximize the productivity of their fields and achieve abundant harvests. In this article, we will explore the best time to sow Urd crop and the factors to consider for optimal growth.
Urd crop belongs to the legume family and is widely cultivated for its edible seeds. It is a summer crop that thrives in hot and dry weather conditions. Hence, the choice of sowing time becomes critical to ensure favorable growth throughout its life cycle.
Typically, the best time to sow Urd crop is during the late spring or early summer season when the soil temperature is warm. The temperature range of 25-30°C (77-86°F) is considered ideal for germination and subsequent growth. Sowing Urd crop after the last frost date in the region ensures that the plants are not exposed to sudden drops in temperature, which can hinder their growth.
Before sowing, it is essential to prepare the soil properly. Urd crop prefers well-drained soil with good fertility. Ideally, the soil pH should be between 6.0 and 7.5 for optimal growth. Farmers should also ensure that the fields receive plenty of sunlight, as Urd crop thrives in full sun conditions.
Farmers can choose between two methods for sowing Urd crop: direct sowing and transplanting. Direct sowing involves planting the seeds directly into the prepared soil, while transplanting involves growing seedlings in nurseries and then transplanting them into the field. Direct sowing is more commonly practiced due to its simplicity and cost-effectiveness.
For direct sowing, seeds are planted at a depth of about 2-3 cm (approximately 1 inch). The spacing between rows and plants should be maintained at around 30-45 cm (12-18 inches) to provide adequate space for growth. Proper seed-to-soil contact is important for good germination, so farmers should ensure the seeds are covered with soil and moistened regularly.
One aspect to keep in mind is the duration of the crop. Urd crop usually takes around 70-90 days to reach maturity, depending on the variety. Therefore, it is important to plan the sowing time accordingly to align with the desired harvest time or seasonal conditions.
In conclusion, the sowing time of Urd crop is crucial for successful cultivation. Late spring or early summer, when the soil temperature is warm, is considered the best time for sowing. Adequate soil preparation, proper seed depth, spacing, and regular moisture supply are vital for maximizing the crop yield. By following these guidelines, farmers can ensure a favorable sowing time for Urd crop and reap the benefits of a bountiful harvest.