Certainly! Here’s an article on sowing time for summer bhindi:
Bhindi, also known as okra or lady’s finger, is a warm-season crop that loves the heat. It is a nutritious vegetable that is easy to grow and can be harvested multiple times throughout the season. Spring and summer are the perfect seasons to sow bhindi and enjoy a bounty of fresh, flavorful veggies. Here’s all you need to know about sowing bhindi in the summer:
Sowing time
For best results, sow bhindi after the last frost date in spring or early summer. The ideal temperature for sowing bhindi is around 25-30°C. Bhindi seeds can be sown directly into well-drained soil or in pots.
Preparing the soil
Like most vegetables, bhindi grows best in fertile, well-drained soil. Before sowing, loosen the soil to a depth of at least 12 inches, and mix in some compost or well-rotted manure. Avoid soil that is too heavy or compacted, as this can impede root growth and lead to poor plant development.
Sowing seeds
Sow bhindi seeds about 1 inch deep and 4-6 inches apart. Cover lightly with soil and water gently. Bhindi grows quickly, and seedlings should emerge within a week or so. Once the plants have grown a few inches tall, thin them to about 12-18 inches apart. This will give them enough space to grow and produce fruit.
Caring for plants
Bhindi needs full sun and plenty of water to thrive. Water deeply but infrequently, making sure the soil stays moist but not waterlogged. Mulching the soil around the plants can help retain moisture and prevent weeds from competing with the plants for nutrients.
Fertilizing
Bhindi is a heavy feeder and will benefit from regular applications of fertilizer. A balanced fertilizer or compost tea can be applied once a month throughout the growing season to encourage healthy growth and fruit production.
Harvesting
Bhindi plants will start producing fruit about 2 months after sowing. Harvest the pods when they are about 3-4 inches long, firm, and tender. Be sure to harvest regularly, as picking the pods when they are young and tender will encourage more fruit production. Left on the plant too long, the pods will become tough and stringy.
In conclusion, bhindi is a delicious and easy-to-grow vegetable that can be enjoyed all summer long. By following these simple steps, you can ensure a bountiful harvest of fresh, flavorful veggies that are sure to be a hit at the dinner table. So grab your seeds and get sowing!