Green gram, also known as moongi, is a popular pulse crop that is widely grown and consumed in many countries. It is a valuable source of protein, vitamins, and minerals, making it a staple food in many households. However, the success of the crop largely depends on the sowing time.
Sowing time has a crucial role in the growth and development of green gram. The right sowing time helps in achieving higher yield and quality of the crop. Generally, green gram is a short-duration crop that takes about 60-90 days to mature, depending on the variety. The ideal sowing time of green gram varies from region to region, depending on the availability of water and climatic conditions.
In India, green gram is generally sown during the summer or Kharif season, which starts from June to August. The rainy season in India provides the required moisture and warmth for the growth of green gram. In dry regions, the crop can be grown during the winter or Rabi season, which starts from October to December. However, during the winter season, the crop requires irrigation for better growth.
In other countries like Myanmar, green gram is grown during the monsoon season, which starts from May to October. The crop is sown just before the onset of monsoon rains to ensure that the soil is adequately moistened. Similarly, in countries like Bangladesh and Nepal, green gram is sown during the summer season, which starts from March to May. The crop requires warm temperatures and consistent moisture during its growth.
In conclusion, the sowing time of green gram plays a crucial role in the success of the crop. There is no one standard sowing time that works for every region, as the climate and water resources vary. Farmers must identify the best sowing time for green gram in their region and estimate the time of harvest accordingly. By doing this, they can ensure that they get maximum yield and good-quality green gram.