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Title: Nutrient Management: Maximizing Yield and Sustainability Introduction: Nutrient management

Sowing time of different rabi crops

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Rabi crops are generally sown in winter and harvested in spring. These crops have a longer growing season as compared to kharif crops which are sown in the rainy season. In India, farmers rely greatly on rabi crops to meet the country’s agricultural demands. However, the success of rabi crops depends on the appropriate sowing time. Here are some commonly grown rabi crops and their sowing time:

1. Wheat: Wheat is the most important rabi crop grown in India. It is generally sown from mid-October to mid-November. The sowing time may vary based on the location and climate of the region. In the northern states of India, wheat is sown in mid-October. In the southern states, it is sown in mid-November.

2. Barley: Barley is another important rabi crop grown in India. It is sown from mid-November to mid-December. The ideal sowing time for barley is when the temperature drops to 15-20°C. In the northern states, it is sown in mid-November while in the southern states, it is sown in mid-December.

3. Mustard: Mustard is a popular oilseed crop sown during the rabi season. It is sown from mid-October to mid-November. The ideal sowing time for Mustard is when the temperature is between 20-25°C. In the northern states, it is sown in mid-October while in the southern states, it is sown in mid-November.

4. Peas: Peas are an important legume crop sown during the rabi season. It is sown from October to November. The ideal sowing time for peas is when the temperature drops to 18-20°C. In the northern states, peas are sown in October while in the southern states, it is sown in November.

5. Chickpea: Chickpea is another important legume crop sown during the rabi season. It is sown from October to December. The ideal sowing time for chickpea is when the temperature is between 20-25°C. In the northern states, it is sown in October while in the southern states, it is sown in November.

6. Fennel: Fennel is an important spice crop sown during the rabi season. It is sown from October to November. The ideal sowing time for fennel is when the temperature drops to 15-20°C. In the northern states, it is sown in October while in the southern states, it is sown in November.

In conclusion, the sowing time of rabi crops depends on various factors such as soil type, weather conditions, and location. It is important for farmers to sow their crops at the right time to achieve a successful harvest and improve their crop yield.

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