Sure, here’s an article on the sowing time of ajwain crop:
Ajwain, also known as carom seeds, is a popular herb that is widely used in cooking and Ayurvedic medicine. It is a small shrub that belongs to the Apiaceae family and is native to regions of the Middle East, India, and Iraq. Ajwain is considered to be a cool-season crop, and the best time to sow it varies depending on the region.
In most parts of India, ajwain is sown between September and October when the monsoon season ends. This is done to ensure that the soil is moist and the seeds can germinate quickly. However, in some regions, such as Punjab and Haryana, ajwain is sown during the spring season between February and March. This is done to avoid the harsh winter season, which can be detrimental to the growth of the crop.
The ideal soil temperature for sowing ajwain is between 20°C to 25°C. The crop requires well-drained, sandy loam soil with a pH range of 6.5 to 8.0. Before sowing the seeds, farmers should ensure that the soil is adequately loosened and that any weeds or debris are removed.
To sow ajwain, farmers can either use a broadcasting method or line sowing. Broadcasting involves scattering the seeds evenly over the entire field, while line sowing involves sowing the seeds in rows. Line sowing is usually preferred as it helps in better weed management and proper spacing of plants.
After sowing the seeds, farmers should ensure that the field is properly irrigated to keep the soil moist. The first harvest of ajwain can be done after 100 to 120 days of sowing when the flowers and fruits of the crop are matured. Ajwain can be harvested manually or with the help of machines.
In conclusion, the sowing time of ajwain crop varies depending on the region, but it is generally sown during the cooler months of the year. Proper soil preparation, adequate irrigation, and timely harvesting are crucial for the successful cultivation of ajwain. With proper care and attention, farmers can reap a good yield from this crop.