Sure, here is an article on sowing time information of okra crop:
Sowing Time Information of Okra Crop
Okra, also known as bhindi or lady’s finger, is a warm season vegetable crop that is widely cultivated in tropical and subtropical regions. It is a highly nutritious plant that is rich in fiber, vitamins, and minerals. Okra can be eaten raw or cooked and is often used in soups, stews, and curries.
To grow okra successfully, it is essential to know the appropriate sowing time for your region. In general, okra seeds should be sowed in warm soil when the danger of frost has passed and the soil temperature has reached 60°F or higher.
In tropical and subtropical regions, okra can be grown year-round. However, in temperate regions where there are distinct seasons, okra can only be grown during the warm months of the year.
In USDA hardiness zones 9 and 10, which cover southern parts of the United States, okra can be sowed outdoors from March through August. In zones 7 and 8, which cover parts of the Midwest and the South, okra can be sowed outdoors from late April through July. In zones 5 and 6, which cover the northern parts of the United States, okra should be started indoors in pots and transplanted outdoors after the last frost.
When sowing okra seeds, it is best to plant them ½ to 1 inch deep and 2-3 inches apart in rows that are 2-3 feet apart. Okra seeds will usually germinate in 5-14 days, depending on the soil temperature.
It is essential to keep the soil moist during the germination period and after the seeds have sprouted. Once the seedlings have grown a few inches tall, it is recommended to thin them to 12-18 inches apart to give them enough space to grow and develop properly.
In conclusion, knowing the appropriate sowing time for okra is crucial for a successful harvest. By following these guidelines, you can cultivate healthy and flavorful okra plants in your garden or farm. Happy growing!