Sure, here is an article on sowing time information of Bengal gram crop:
Bengal gram, also known as Chana or Chickpea, is one of the most important pulse crops cultivated in India. It is highly nutritious and provides multiple health benefits. This crop requires a warm and dry climate with low humidity. Bengal gram cultivation is done throughout the year in different parts of India. However, to get the maximum yield, the correct sowing time is essential.
Sowing time for Bengal gram crop:
The sowing time of Bengal gram depends on the weather conditions and the location. It is typically grown in two seasons: kharif and rabi.
Kharif season:
The kharif season starts from June to July and continues until September. The sowing time of Bengal gram in the kharif season is around the end of June or the beginning of July. It is important to select well-drained soil, and the pH level of the soil should be between 6.0 and 7.5.
The temperature during the kharif season should be between 25°C to 30°C. The crop requires proper sunlight, adequate water supply, and good soil fertility. In the initial stages of the crop, it is important to ensure proper moisture in the soil.
Rabi season:
The rabi season starts from October to December, and the sowing time of Bengal gram in this season is around mid-November. The soil pH level should be between 6.0 and 7.0 and should be well-drained.
The temperature during the rabi season should be between 22°C to 25°C. This season requires sufficient moisture in the soil, and the plants should be watered regularly. The crop requires more sunlight during the rabi season than the kharif season.
Benefits of sowing Bengal gram in the correct season:
Sowing Bengal gram in the correct season is essential for getting maximum yield. A few benefits are mentioned below:
1. The crops are less prone to diseases and pests.
2. The crops require less fertilizer, reducing the cost of cultivation.
3. The plants grow healthy and provide high-quality produce.
4. The yield is satisfactory, providing higher profits to farmers.
Conclusion:
To conclude, Bengal gram is an important crop in India. The sowing time varies depending on whether it is the kharif or rabi season and the location. It is important to select the right soil and ensure proper moisture, sunlight, and soil fertility. Sowing the crop in the correct season of the year provides farmers with good yields, which is beneficial for their livelihoods. Therefore, farmers must be aware of the sowing time of Bengal gram to maximize their yield.