Sowing Time & Improved Varieties of Vegetable Pea Crop
The vegetable pea crop, scientifically known as Pisum sativum, is a widely cultivated legume that is prized for its sweet and flavorful pods. This versatile vegetable is rich in nutrients and makes a delightful addition to various dishes. To ensure a successful pea crop, it is crucial to pay attention to the sowing time and choose improved varieties tailored to your growing conditions. In this article, we will explore the ideal sowing time and some popular improved varieties of vegetable pea crops.
Sowing time plays a vital role in the overall productivity and quality of vegetable pea crops. As peas are cool-season crops, they thrive in the cooler temperatures of spring and fall rather than the scorching heat of summer. The specific sowing time varies depending on your geographical location and climatic conditions. In general, it is recommended to sow pea seeds during early spring when the soil temperatures are around 45°F (7°C). This allows the seeds to germinate and establish before the arrival of hot weather.
It is important to note that peas prefer well-draining soil enriched with organic matter. Before sowing, prepare the soil by removing any debris, loosening it with a garden fork, and incorporating compost or well-rotted manure for improved fertility. Once the soil is prepared, sow the pea seeds directly into the ground, spacing them according to the variety’s requirements. As a general guideline, space the seeds about 2 inches apart in rows that are approximately 12-18 inches apart.
Now let’s discuss some improved varieties of vegetable pea crops that gardeners can consider for better yields and disease resistance:
1. ‘Sugar Ann’: This dwarf variety is one of the most popular choices for home gardeners. It produces sweet and tender snap peas that are ready to harvest in just 52 days. ‘Sugar Ann’ is known for its compact habit, making it suitable for smaller garden spaces or containers.
2. ‘Green Arrow’: This tall variety is highly regarded for its long, straight pods filled with succulent peas. It takes approximately 70-75 days to mature and is a favorite among both home gardeners and commercial growers.
3. ‘Wando’: If you live in an area with cooler springs and short growing seasons, ‘Wando’ is an excellent choice. This variety is known for its ability to withstand colder temperatures, and its bushy plants produce an abundance of delicious peas in approximately 68-72 days.
4. ‘Oregon Sugar Pod II’: If you prefer edible-podded peas, this variety is a must-try. The delicious pods are stringless and can be harvested at any stage, making ‘Oregon Sugar Pod II’ a versatile choice for stir-fries, salads, or even snacking. It matures in about 60 days.
When sowing your chosen variety, ensure a consistent supply of moisture to aid germination and establishment. Mulching around the plants can help retain moisture and suppress weed growth. During the growing season, provide support such as trellises or stakes, especially for taller varieties, to prevent the plants from collapsing under the weight of the developing pods.
In conclusion, sowing time and the selection of improved varieties are crucial factors in maximizing the yield and quality of vegetable pea crops. By sowing seeds during the optimal spring temperatures, preparing the soil adequately, and choosing suitable pea varieties, both home gardeners and commercial growers can enjoy a bountiful harvest of delicious and nutritious peas.