Arvi, also known as colocasia or taro root, is a nutritious and versatile vegetable that is popular in Indian cuisine. Sowing time for arvi depends on the climate and growing conditions in a particular region. In general, arvi is typically sown in the early spring months when the soil is warm and moist.
To sow arvi, it is best to prepare the soil by adding organic matter such as compost or manure to improve the soil’s fertility and drainage. Arvi plants thrive in well-drained, sandy loam soil with a pH level between 5.5 and 6.5. The soil should also be rich in nutrients such as nitrogen, phosphorus, and potassium.
Arvi can be grown from either seeds or from small corms, which are the swollen underground stems of the plant. If sowing from seeds, they should be planted about 2-3 inches deep in the soil, spaced about 12 inches apart. If using corms, they should also be planted about 2-3 inches deep in the soil, with the sprouts facing up.
After sowing, arvi plants require regular watering to keep the soil consistently moist, but not waterlogged. They also benefit from the application of a balanced fertilizer every 4-6 weeks to promote healthy growth and development. Arvi plants are sensitive to cold temperatures and frost, so it is important to protect them during colder months by covering them with mulch or moving them indoors if necessary.
With proper care and attention, arvi plants will begin to produce large, heart-shaped leaves and eventually develop edible tubers that can be harvested in about 8-10 months. These tubers can be cooked and enjoyed in a variety of dishes, such as curries, stews, and stir-fries.
In conclusion, sowing arvi in the early spring months in well-drained, fertile soil will result in healthy plants that yield delicious and nutritious tubers. By following these tips, gardeners can enjoy a bountiful harvest of arvi to enjoy throughout the year.