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Sowing time and variety information of Bengal gram crop

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Bengal gram, also known as Chana, is an important legume crop grown throughout India and other parts of the world. It is a rich source of protein, carbohydrates, and dietary fiber. The crop is easy to grow and requires minimal inputs. However, the success of the crop depends on timely sowing and selecting the right variety based on the local climatic conditions. In this article, we will discuss the sowing time and variety information of the Bengal gram crop.

Sowing time:

The sowing time of Bengal gram crop varies according to the agro-climatic region. In general, the crop is sown during the post-monsoon season (October-November) in the northern plains and during the rabi season (November-December) in the peninsular and central regions of India. The sowing time may vary by a few weeks depending on the onset of monsoon and the prevailing climate conditions.

Variety information:

There are several varieties of Bengal gram available in India. The choice of variety should be based on the agro-climatic region, soil type, and prevailing weather conditions. Some popular varieties are:

1. Pusa-362: This variety is suitable for sowing in the northern plains of India. It has a high yield potential and is resistant to wilt and blight diseases.

2. KAK-2: This variety is suitable for the peninsular and central regions of India. It has a high yield potential and is resistant to Helicoverpa armigera.

3. JG-11: This variety is suitable for the black soil regions of central India. It has a high yield potential and is resistant to wilt and Helicoverpa armigera.

4. KAK-3: This variety is suitable for the irrigated areas of the central and peninsular regions of India. It has a high yield potential and is resistant to drought.

Apart from these, there are several other varieties available in the market. It is advisable to select the variety based on the local climatic conditions and soil type.

Conclusion:

Sowing time and variety selection are crucial factors for the success of the Bengal gram crop. The crop should be sown during the appropriate season, and the variety selection should be based on the local agro-climatic conditions. Proper management practices like irrigation, nutrient management, and pest control should also be adopted to ensure a good yield. With the right inputs and management, the Bengal gram crop can be a profitable venture for the farmers.

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