Sure, here’s an article on sowing time and varieties of wheat crop:
Wheat is one of the most widely grown cereal crops in the world. It is consumed in various forms and is also an essential ingredient in many food products. India is the second-largest producer of wheat in the world, and the country grows a wide variety of wheat crops. Sowing time and varieties of wheat crops are important factors that farmers need to consider to harvest a high yield.
Sowing time
The sowing time of the wheat crop plays a vital role in the overall growth and yield of the crop. Therefore, farmers need to be mindful of their choice of sowing time. In India, farmers practice two types of sowing time, namely Rabi and Kharif. The Rabi season refers to the winter crop, which is sown between October and December and harvested between April and May. The Kharif season, on the other hand, refers to the summer crop, which is sown between May and August and harvested between October and November.
Farmers usually prefer Rabi season sowing as this is considered more suitable for the average Indian climate. Sowing during this season ensures that the crop is exposed to optimal climatic conditions with stable temperatures and sufficient rainfall. However, the choice of sowing time also varies depending on the geographical location of the farm and the prevailing climatic conditions.
Varieties of wheat crop
The choice of wheat crop variety is vital to the overall yield of the crop. Farmers need to choose a wheat crop variety that is suitable for their particular location, soil type, and weather conditions. In India, there are several varieties of wheat crops that farmers can choose from, but the most popular ones are:
1. HD 3086: This is a high-yielding wheat crop variety that is suitable for the central and northern parts of India. It is known to give a good yield even in a low rainfall area and is resistant to most wheat crop diseases.
2. HD 2967: This wheat crop variety is grown mainly in the northern parts of India. It is known for its high tolerance to heat and is resistant to most wheat crop diseases.
3. HD 3091: This wheat crop variety is particularly suitable for the eastern regions of India. It has good resistance to most wheat crop diseases and is high-yielding.
4. DBW 71: This wheat crop variety is suitable for the semi-arid regions of India. It is known for its high tolerance to heat and drought and is resistant to most wheat crop diseases.
In conclusion, sowing time and varieties of wheat crop significantly impact the yield of the wheat crop. Farmers need to make informed decisions when choosing their sowing time and wheat crop variety to ensure they obtain good results. By considering the various factors that influence the growth of the wheat crop, farmers can cultivate a high-yield, healthy, and nutritious crop.