Sowing Season for Ridge Gourd and Snake Gourd
Ridge gourd and snake gourd are popular vegetables that have a high nutritional value and are widely used in Indian cuisine. These vegetables require warm temperatures and a long growing season, so it’s important to sow them at the right time of the year to ensure a successful harvest.
The sowing season for ridge gourd and snake gourd begins in the early summer months of May and June and extends up to the end of monsoon season in August. It is essential to sow the seeds during this period, as these vegetables need warm soil temperature to germinate and grow. The ideal temperature for these gourds is between 25 to 30 degrees Celsius.
Before sowing, it’s important to prepare the soil. The soil should be well-drained, fertile, and rich in organic matter. It’s beneficial to add compost or well-rotted manure to the soil to provide the needed nutrients for the growing plants.
For sowing, ridges or mounds should be created at least two feet apart. The seeds of ridge gourd and snake gourd should be sown at a depth of 1-2 inches. After sowing, it’s essential to cover the seeds with soil and water them gently. It’s also best to mulch the soil around the plants to retain moisture and suppress weed growth.
The seeds of these gourds germinate within 5-7 days, and the plants begin to grow at a rapid pace. As the plant grows taller, it’s important to support it with sturdy stakes to prevent it from falling over. Ridge gourd and snake gourd plants require ample sunlight, so make sure they receive enough sunlight every day.
In conclusion, the sowing season for ridge gourd and snake gourd is essential for a successful crop. Sowing at the right time and providing the ideal growing conditions can help you produce a bountiful harvest of these delicious vegetables. With a little bit of patience and care, you can enjoy your homegrown ridge gourd and snake gourd throughout the season.