Sowing Season for Black Gram
Black gram, also known as urad dal or black lentil, is an important crop grown in many parts of India. It is a rich source of protein and is used in various culinary dishes. Sowing season plays a crucial role in the success of black gram cultivation.
The ideal time to sow black gram is during the kharif season, which usually starts from June and extends till September. The monsoon rains help in providing the required moisture for the germination of seeds and growth of the crop. Sowing black gram too early or too late can adversely affect the yield and quality of the produce.
Before sowing black gram seeds, it is important to prepare the field properly. The soil should be well-drained and rich in organic matter. Addition of organic manure or compost can help in improving the fertility of the soil. The seeds should be sown at a depth of about 3-5 cm and spacing of 10-15 cm between the rows.
Proper care should be taken during the sowing season to ensure the healthy growth of black gram plants. Adequate irrigation should be provided, especially during the initial stages of growth. Weeding and pest management should also be undertaken to prevent competition for nutrients and ensure a good yield.
Black gram plants usually take around 3-4 months to mature and be ready for harvest. The pods should be harvested when they turn brown and dry. Once harvested, the pods can be threshed to remove the seeds, which can then be dried and stored for future use.
In conclusion, sowing season is a critical factor in the successful cultivation of black gram. By following the right sowing practices and providing the necessary care, farmers can ensure a good yield of this nutritious crop.