Sure, here’s an article on Sowing Season and Variety for Blackgram.
Blackgram or urad dal is a popular pulse crop grown in India, especially in the central and southern regions. It is a rich source of protein and minerals and is used in various traditional dishes. For successful cultivation of blackgram, it is essential to choose the right variety and sow it at the right time of the year.
Sowing Season for Blackgram
The sowing season for blackgram depends on the location and climate. In general, blackgram is grown in two different cropping seasons, Kharif and Rabi.
Kharif season: Kharif season is the main season for blackgram cultivation, and it starts from June to July with the onset of monsoon. The sowing time varies according to the location, and it may extend up to August in some areas. Kharif crops are usually grown in the rainy season and harvested in the winter season.
Rabi season: Rabi season is the secondary crop season which starts from September to October, and harvesting takes place from February to March. Rabi crops are usually grown in the winter season and harvested in the summer season.
In general, blackgram is sown during the Kharif season in most areas, as it is considered to be the best time for the crop’s growth and development.
Varieties of Blackgram
Several varieties of blackgram are available that offer different yield potential, resistance to pests and diseases, and other desirable traits. Choosing the appropriate variety can help improve the crop’s growth and yield.
Popular varieties of blackgram in India are:
1. T-9: T-9 is an early-maturing variety that is suitable for cultivation in the South Zone. It is resistant to diseases and pests and can produce 8-10 quintal per hectare.
2. LBG-752: LBG-752 is a high-yielding variety that is suitable for sowing in the North Zone. It is resistant to diseases and pests and can produce 15-20 quintal per hectare.
3. PDU-1: PDU-1 is a new variety of blackgram that is suitable for sowing in the Central Zone. It is high-yielding, resistant to diseases and pests, and can produce 12-14 quintal per hectare.
4. ADT-3: ADT-3 is a popular variety that is suitable for cultivation in the South Zone. It is resistant to diseases and pests and can produce 8-10 quintal per hectare.
Conclusion
The success of blackgram cultivation depends on various factors, such as sowing time, variety selection, soil type, and proper management practices. Therefore, it is essential to choose the right variety and sow it during the optimal season to achieve maximum yield potential. By following proper inputs and good agriculture practices, farmers can grow a healthy and high-yielding black gram crop.