Sure, here’s an article on the sowing method in moong crop:
The moong or green gram crop is a popular legume crop that is grown for its edible seeds. It is commonly grown in warm and humid climates and has a short growing cycle of around 60-90 days. One of the most important factors that determine the success of the moong crop is the sowing method used. In this article, we’ll discuss the different sowing methods used in moong crop cultivation.
Direct Sowing Method
The direct sowing method involves the direct sowing of moong seeds in the field. This method is commonly followed in areas where rainfall is adequate and soil moisture is sufficient. In this method, the field is prepared by plowing and leveling the soil. The seeds are then sown directly into the soil by hand or with a seed drill. The ideal time to sow moong seeds is at the beginning of the monsoon season or at the onset of the rainy season.
Broadcasting Method
The broadcasting method involves the broadcasting of moong seeds evenly over the field. This method is most commonly used in low rainfall regions where moisture conservation is crucial. The field is prepared by plowing, harrowing, and leveling the soil. The seeds are then broadcasted over the field by hand or with a seed drill. After the seeds are sown, the field is rolled to ensure good seed-to-soil contact.
Dibbling Method
The dibbling method involves the sowing of moong seeds by making small holes in the soil. This method is commonly used in areas where the soil is dry and rainfall is scarce. In this method, small holes are made in the soil using a dibber or a stick. The seeds are then placed in the holes and covered with soil. The spacing between the seeds and the depth of the holes can vary depending on the soil type and the expected yield of the crop.
Transplanting Method
The transplanting method involves the transplantation of moong seedlings into the field. This method is commonly used in areas where the soil is not suitable for direct sowing or where the seeds are sown in a nursery and then transplanted into the field. The seedlings are grown in a nursery for about 15-20 days and are then transplanted into the field. The spacing between the seedlings and the depth of planting can vary depending on the variety of moong and the expected yield of the crop.
In conclusion, the sowing method used in moong crop cultivation depends on various factors such as soil type, rainfall, and expected yield. Each sowing method has its advantages and disadvantages, and the choice of method should be based on the local growing conditions and the farmer’s experience. Careful selection of the sowing method can help ensure a successful moong crop harvest.