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Seed rate of moong and guar moth bean information

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Seed Rate of Moong and Guar Moth Bean Information

Moong and Guar Moth Beans are two of the most important legumes grown in India. Both these crops are widely cultivated in the country due to their high nutritional value and demand in domestic as well as international markets.

Seed Rate of Moong

Moong or Mung Beans are a rich source of protein, fiber, vitamins, and minerals. They are commonly used in Indian cuisine to prepare dals, salads, and snacks. Moong Beans grow well in warm and humid climates and are irrigated crops. The seed rate of moong depends on various factors such as the agro-climatic condition of the region, soil type, moisture availability, and farming practices.

The recommended seed rate of moong beans is 15-25 kg/ha for irrigated crops and 16-20 kg/ha for rain-fed crops. The seed rate may vary according to the sowing method used by the farmers. For instance, if the farmers use the row method of sowing, the recommended seed rate is 20-25 kg/ha, while for the broadcasting method, the seed rate is 25-30 kg/ha.

Seed Rate of Guar Moth Bean

Guar Moth Beans, also known as Cluster Beans, are an important kharif crop grown in India. They are widely used in the food, textile, and pharmaceutical industries due to their thickening and gelling properties. The seed rate of Guar Moth Beans varies depending upon factors such as the variety, seed size, sowing method, and expected yield.

The recommended seed rate of Guar Moth Beans is 30-40 kg/ha for rain-fed crops and 40-50 kg/ha for irrigated crops. Farmers can use either broadcasting or line sowing method for sowing Guar Moth Beans. If the broadcasting method is used, the seed rate should be increased by 25-30% to cover the extra seed loss due to uneven distribution. On the other hand, if farmers use line sowing method, they can reduce the seed rate by 10-15%.

Conclusion

When it comes to cultivating legumes, seed rate is an important factor that affects yield and growth. Moong and Guar Moth Beans, being popular legumes grown in India, require varying seed rates based on the specific conditions of each farm. Farmers are advised to consult agriculture experts and local seed dealers for guidance on the optimum seed rate to achieve maximum yield and quality.

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