Of all the varieties of rice available in the market, none is more aromatic and flavorful than Basmati. Loved for its nutty flavor, long grain, and fluffy texture, Basmati is considered the king of rice in India, Pakistan, and other Asian countries. It is versatile and can be used to make a wide range of dishes such as biryani, pulao, and risotto. However, not all Basmati rice is created equal, and if you want to experience the best of what this rice has to offer, you need to pick the right variety. Here are some of the recommended varieties of Basmati rice worth exploring.
1. Indian Basmati
Indian Basmati is perhaps the most widely recognized and popular variety of Basmati rice. It is long-grained, aromatic, and has a light texture with a delicate flavor profile that is ideal for biryanis, pulaos, and other Indian dishes. Indian Basmati comes in different lengths ranging from Extra Long Grain (ELG), which is longer and thinner, to Long Grain (LG), which is shorter and thicker. However, whatever the length, Indian Basmati has an excellent cooking quality that allows it to retain its shape and aroma even after it has been cooked.
2. Pakistani Basmati
Pakistani Basmati closely resembles Indian Basmati so much like that they are often referred to interchangeably. However, Pakistani Basmati has a more pungent aroma and is slightly stickier than its Indian counterpart. This feature makes it great for dishes that require a creamier texture such as rice pudding and sticky rice. Pakistani Basmati is also longer and fluffier than Indian Basmati and has a more pronounced nutty flavor.
3. Tilda Basmati
Tilda Basmati originates from the Himalayas and is one of the most popular varieties of Basmati rice globally. It has a slightly nuttier flavor and is less fragrant than other types of Basmati rice, making it a popular choice for those who prefer a milder taste. Tilda Basmati has a longer grain and is slightly sticky, which makes it ideal for dishes like biryani, risotto, and pilaf.
4. Texmati
Texmati is a Basmati rice variety grown in Texas, USA. It is a hybrid rice that is a cross between traditional Basmati and American long-grain rice. The result is a Basmati rice variety that is easier to grow and is more consistent in terms of quality and flavor. Texmati has a shorter grain and is less aromatic than traditional Basmati rice. However, it has a buttery flavor and a nutty aroma that makes it perfect for a wide range of dishes.
In conclusion, Basmati rice is a versatile and flavorful rice that is loved by many. The recommended variety of Basmati rice depends on your preference, cooking style, and the dish you are making. However, with this list, you are guaranteed to pick a Basmati rice that will make your meal delicious.