Seed treatment is a crucial step in the cultivation of gram or chickpeas. It helps protect the seeds from various diseases and pests, ultimately leading to a better crop yield. There are different methods of seed treatment that can be employed, each with its own advantages.
One of the most common methods of seed treatment for gram is using chemical fungicides. These fungicides are applied to the seeds either as a dust or as a liquid solution. They help combat diseases such as fusarium wilt, root rot, and ascochyta blight. Fungicides should be used cautiously, following the recommended dosage and safety precautions to avoid any adverse effects on humans and the environment.
Another method of seed treatment for gram is using biopesticides. Biopesticides are derived from natural sources such as plants, bacteria, or fungi. They offer an environmentally-friendly alternative to chemical fungicides and can be just as effective in controlling diseases. Biopesticides can help improve soil health, enhance plant growth, and protect against pests and diseases.
In addition to fungicides and biopesticides, seed treatment can also involve using micronutrient supplements. These supplements can help increase the nutrient uptake of the seeds, leading to healthier and more vigorous plants. Some common micronutrients used in seed treatment include zinc, iron, and manganese.
It is important to note that seed treatment should be done carefully and according to recommended guidelines. It is advisable to consult with agricultural experts or extension services to determine the most suitable seed treatment method for your specific conditions. By taking the necessary precautions and using the right seed treatment, you can ensure a successful gram crop with optimal yield and quality.