Pusa Basmati 1692 & Sowing Time of Paddy Crop
Pusa Basmati 1692 is a popular variety of Basmati rice that is widely cultivated in India. It is known for its long and slender grains, delicate aroma, and exquisite taste. This type of rice is in high demand across the world, especially in countries like the United States, Canada, and Australia.
The sowing time of paddy crop, including Pusa Basmati 1692, plays a crucial role in determining the yield and quality of the rice. Paddy farming is a time-bound process, and the success of the crop depends largely on the weather conditions and the timing of sowing.
Typically, the best time to sow Pusa Basmati 1692 or any other paddy crop is in the monsoon season, between June and July. This is because paddy requires a lot of water to grow, and the monsoon rains provide the necessary moisture to the soil.
Farmers usually prepare the fields for sowing by plowing, leveling, and adding organic fertilizers to the soil. They then sow the rice seeds either manually or with the help of machines like drilling machines or seed-cum-fertilizer drills.
Once the seeds are sown, they require regular irrigation and weeding until the rice plants start to grow. Farmers also need to monitor the rice plants for pests and diseases and take appropriate measures to control them.
The ideal time to harvest Pusa Basmati 1692 is around 120-130 days after sowing. The grains should be harvested when they are fully mature and golden in color. After harvesting, the rice grains are dried, milled, and packed for consumption or export.
In conclusion, Pusa Basmati 1692 is a high-value Basmati rice variety that requires careful attention to sowing time and farming practices. By following the right techniques, farmers can ensure a good yield and high-quality rice that meets the demands of the global market.