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Title: The Procedure for Making Jeevamrut – A Nutrient-Rich Liquid Organic Fertilizer
Introduction:
Jeevamrut, also known as “Amrutpani,” has gained popularity among organic farmers for its remarkable benefits to plants. This liquid organic fertilizer is relatively easy to make and offers a sustainable alternative to chemical-based fertilizers. In this article, we will guide you through the step-by-step procedure to create your own Jeevamrut, enriching your plants with essential nutrients and fostering a healthier environment.
Ingredients:
To commence the making of Jeevamrut, gather the following organic ingredients and materials:
1. Cow Dung: High-quality organic cow dung forms the primary ingredient of Jeevamrut. Collect fresh cow dung from healthy, grass-fed cows.
2. Cow Urine: Obtain fresh cow urine, which will enhance the effectiveness of the fertilizer due to its microbial qualities.
3. Jaggery: Organic jaggery acts as a microbial food source, stimulating the rapid multiplication of beneficial microorganisms.
4. Desi cow milk: A small quantity of desi cow milk will introduce additional indigenous microorganisms, contributing to overall soil health.
5. Flour: Add some flour (unbleached or organic wheat flour) to provide nourishment for the microbes during the fermentation process.
6. Water: Fill a container with non-chlorinated water, preferably collected rainwater or well water.
Procedure:
Follow these simple steps to make Jeevamrut:
Step 1: Take a large container or drum, preferably made of earthen material, as it helps maintain a stable temperature during fermentation.
Step 2: Fill one-third of the container with a mixture of fresh cow dung and cow urine. The ratio should be 1:1.
Step 3: Add jaggery to the container, around one-tenth the weight of cow dung and urine mixture.
Step 4: Pour a small quantity of desi cow milk into the mixture. Approximately 1 cup of milk for every 10 liters of the mixture will suffice.
Step 5: Sprinkle some flour over the mixture to provide nourishment to the microbes. The amount can be around 200g per 10 liters of the mixture.
Step 6: Fill the remaining space in the container with non-chlorinated water while stirring the mixture. Maintain a water-to-mixture ratio of approximately 3:7.
Step 7: Stir the mixture thoroughly with a wooden stick or hand to ensure proper mixing.
Step 8: Cover the container with a cloth or a loose lid to allow free circulation of air, preventing the entry of flies. However, ensure that the top is protected from heavy rain to avoid dilution.
Step 9: Store the container in a shaded area, away from direct sunlight. Maintain the temperature between 25 to 30°C.
Step 10: Stir the mixture every 12 hours for the first two days. After that, stir once daily until fermentation completes.
Step 11: Fermentation typically takes around 7 to 10 days. However, the duration may vary depending on environmental factors.
Step 12: After the fermentation is complete, strain the liquid through a sieve or cloth to remove any solid residues, ensuring you obtain a smooth liquid.
Application:
Once the Jeevamrut is ready, it is essential to apply it to plants without delay to maximize its benefits. Dilute the liquid fertilizer with water at a ratio of 1:10 (Jeevamrut to water) and apply it to plants during early morning or late afternoon. Regular use of Jeevamrut every 7-10 days can lead to improved plant growth, increased yields, disease resistance, and enhanced soil fertility.
Conclusion:
By following this straightforward procedure, you can create your homemade Jeevamrut, a liquid organic fertilizer brimming with nutrients and beneficial microorganisms. Incorporate Jeevamrut into your gardening practices, promote sustainable agriculture, and witness the positive impact it brings to the health of your plants and the environment.