Title: The Procedure for Making Dashgavya: A Guide to Liquid Organic Fertilizer
Introduction:
Dashgavya, a traditional Indian formulation made from cow dung and cow urine, has been used for centuries as a highly effective organic fertilizer. It is known for its nutrient-rich composition, which promotes soil fertility and enhances overall plant growth. In this article, we will outline the step-by-step procedure for making Dashgavya, allowing you to harness the power of this liquid organic fertilizer in your own garden.
Materials Required:
Before you begin the procedure for making Dashgavya, gather the following materials:
– Fresh cow dung
– Fresh cow urine
– A large container (plastic or earthen)
– A wooden stick or ladle for stirring
– A piece of cloth or a lid for covering the container
– Water
Procedure:
1. Selecting the Cow Dung:
Collect fresh cow dung from a trusted source. Ensure that the dung is free from any contaminants or chemicals. Fresh dung is preferred as it contains beneficial microbes necessary for fermentation.
2. Preparing the Cow Dung Solution:
In the large container, mix the cow dung with water in a ratio of 1:3, i.e., for every part of cow dung, add three parts of water. Stir the mixture thoroughly using the wooden stick or ladle to homogenize the solution.
3. Fermentation:
Cover the container with a piece of cloth or a lid, and let it sit undisturbed for approximately three to five days. This allows the cow dung to ferment properly. During this period, the fermentation process takes place, converting the organic material into a nutrient-rich liquid.
4. Adding Fresh Cow Urine:
Once the fermentation process is complete, add an equal part of fresh cow urine to the fermented cow dung solution. This addition enhances nutrient availability and microbial activity, making your Dashgavya more potent.
5. Mixing and Straining:
Using the wooden stick or ladle, stir the mixture vigorously to ensure proper mixing. The stirring will help loosen any sediments and facilitate the release of beneficial microbes. After stirring, strain the liquid through a fine cloth or muslin to remove any solid residues.
6. Storage:
Transfer the strained liquid into suitable containers, such as bottles or jars. Ensure that the containers are clean and airtight to prevent the entry of any contaminants. Store the Dashgavya in a cool and dark place to maintain its quality.
Application:
To use Dashgavya as a liquid organic fertilizer, dilute it with water in a ratio of 1:10 or 1:15. Apply this diluted solution to your plants’ soil or foliage, ensuring thorough coverage. For best results, apply Dashgavya every 10-15 days during the growing season, or as needed based on the requirements of your plants.
Conclusion:
Making your own Dashgavya not only provides you with a cost-effective and organic fertilizer option but also promotes sustainable agriculture. By following the simple procedure outlined above, you can harness the benefits of this traditional liquid organic fertilizer, promoting healthy soil, robust plant growth, and a greener, more vibrant garden. Happy gardening!