Sure, here is an article on the preparation of Pusa decomposer solution:
Title: Preparation of Pusa Decomposer Solution: A Game-Changing Agricultural Biotechnology
Introduction:
In recent years, the field of agricultural biotechnology has witnessed a breakthrough innovation known as the Pusa decomposer solution. Developed by the Indian Agricultural Research Institute (IARI), this eco-friendly and cost-effective solution has revolutionized crop residue management by efficiently decomposing agricultural waste. This article aims to provide a step-by-step guide on how to prepare the Pusa decomposer solution, allowing farmers to maximize its benefits and contribute to sustainable farming practices.
Ingredients:
To prepare the Pusa decomposer solution, you will need the following ingredients:
1. Fresh cow dung: 2 kg
2. Fresh cow urine: 20 liters
3. Jaggery/Gur: 50 grams
4. Water: Sufficient quantity to make the total volume 200 liters
5. A large plastic or cement tank/container (preferably 200 liters capacity)
6. Stirring rod/stick
7. Cheesecloth or fine mesh cloth for filtering
Preparation Steps:
Now, let’s delve into the step-by-step preparation process of the Pusa decomposer solution:
Step 1: Preparing the Cow Dung Base
a. Ensure the cow dung used is fresh and devoid of any additives or chemicals.
b. Take 2 kg of fresh cow dung in a clean plastic or cement tank/container.
c. Add 20 liters of fresh cow urine to the cow dung.
d. Mix the cow dung and urine thoroughly using a stirring rod/stick until a uniform mixture is achieved.
Step 2: Add Jaggery/Gur
a. Add 50 grams of jaggery/gur to the cow dung-urine mixture.
b. Continue stirring the mixture to dissolve the jaggery/gur completely.
Step 3: Water Addition
a. Add the required amount of water to the mixture to achieve a total volume of 200 liters.
b. Stir the entire solution vigorously for around 10-15 minutes, ensuring proper mixing.
Step 4: Fermentation
a. After stirring, cover the tank/container with a cheesecloth or fine mesh cloth to prevent the entry of insects or dust.
b. Store the solution in a cool, shaded place with proper ventilation.
c. Allow the mixture to undergo natural fermentation for 7-8 days, periodically stirring it once every day.
Step 5: Filtering Procedure
a. After the fermentation period, the solution will turn brownish in color, indicating its readiness.
b. Filter the solution through cheesecloth or a fine mesh cloth, separating the decomposer liquid from any sediment or solid particles.
c. The filtered liquid is now ready to be used as Pusa decomposer solution.
Usage and Benefits:
The Pusa decomposer solution, when used appropriately, offers several benefits to farmers and the environment. The solution accelerates the decomposition of crop residues, transforming them into valuable organic matter. It helps in releasing essential nutrients, enhances soil fertility, controls pests and diseases, reduces the need for chemical fertilizers, and promotes sustainable agricultural practices.
Conclusion:
The preparation of Pusa decomposer solution involves simple steps utilizing readily available ingredients. By following this guide, farmers can efficiently prepare and utilize the solution to manage crop residues effectively, thereby boosting crop productivity and contributing to sustainable farming practices. Embracing such innovative agricultural biotechnologies can play a vital role in ensuring food security while protecting our environment.