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Title: Harnessing the Power of Nature: How to Prepare Neem Oil Garlic Emulsion 2%
Introduction:
Nature has always provided us with incredible remedies to address various pest problems, and one such potent solution is the neem oil garlic emulsion. This organic concoction is widely used by gardeners and farmers as a natural insecticide and fungicide. In this article, we will guide you through the step-by-step process of preparing a 2% concentration neem oil garlic emulsion to protect your plants and crops without the use of harmful chemicals.
Ingredients and Tools Needed:
To prepare neem oil garlic emulsion 2%, you will need the following ingredients and tools:
– 100 ml cold-pressed neem oil
– 100 ml water
– 10 ml liquid dish soap or insecticidal soap
– 40 grams fresh garlic cloves
– Blender or food processor
– Strainer
– Spray bottle
Step 1: Preparing the Garlic Extract
Start by peeling and crushing the fresh garlic cloves. You can use a blender or a food processor to create a smooth garlic paste. If needed, add a small amount of water to facilitate blending. Remember, the stronger the garlic extract, the more effective it will be as a natural pesticide. Once blended, strain the garlic paste through a fine strainer or cheesecloth to obtain a clear liquid garlic extract.
Step 2: Mixing the Emulsion
In a separate container, combine 100 ml neem oil with 100 ml water. Mix the two ingredients thoroughly until they form a slightly milky-textured emulsion. This emulsion acts as a carrier for the neem oil, ensuring proper dispersion and application on plant surfaces. It also helps in breaking down the surface tension and enables better coverage.
Step 3: Adding the Garlic Extract and Soap
Into the neem oil-water emulsion, carefully pour in the strained garlic extract, making sure to mix it well. The garlic extract acts as the active ingredient responsible for repelling and disrupting the lifecycle of various pests. Additionally, it provides extra protection against fungal diseases. Finally, add 10 ml of liquid dish soap or insecticidal soap to the mixture. The soap acts as an emulsifier, helping the liquid stick to plant surfaces and enhance efficiency.
Step 4: Proper Mixing and Storage
After adding all the ingredients, mix the emulsion thoroughly for a few minutes, ensuring a complete integration of neem oil, garlic extract, and soap. Once mixed, transfer the neem oil garlic emulsion into a spray bottle or a container with a tight-fitting lid. Store it in a cool, dark place, away from direct sunlight. Proper storage is essential to maintain the emulsion’s efficacy.
Step 5: Application
When ready to use, shake the neem oil garlic emulsion vigorously to recombine any separated ingredients. Dilute the emulsion concentrate by adding 1 part of the emulsion to 20 parts of water. Mix well before use. Apply the diluted solution generously using a sprayer on both the upper and lower surfaces of the leaves, stems, and other affected plant parts. Perform the application during cooler hours to minimize stress on the plants.
Conclusion:
Preparation of 2% neem oil garlic emulsion is an effective and environmentally friendly way to protect your plants from pests and fungal diseases. By harnessing the power of nature, you can ensure the health and vitality of your plants while minimizing the use of harmful chemical pesticides. Remember to test the emulsion on a small area before applying it extensively and always follow the recommended application guidelines for optimal results.