Sure, here is an article on post-harvest information on beans crop:
After harvesting beans, it is important to properly handle and store them to prevent losses and maintain their quality. Beans are a staple food crop consumed all around the world, and proper post-harvest management can help in reducing food waste and increasing income for farmers.
Here are some post-harvest information on the beans crop:
1. Drying: After harvesting the beans, they need to be dried to reduce their moisture content. Excess moisture in beans can lead to mold growth and spoilage. Beans can be dried by spreading them out on a clean surface in the sun or a well-ventilated drying room until their moisture content is about 12%-13%.
2. Cleaning: Before storing the beans, it is important to remove any foreign material, damaged, or discolored beans. This can be done manually by spreading the beans on a clean surface and removing any defective beans.
3. Storage: Beans can be stored in sacks or bags made of a breathable material like jute or cotton. The sacks should be clean, dry, and well-ventilated to avoid mold growth. Beans should be stored in a cool and dry place away from direct sunlight.
4. Pest Control: Beans are susceptible to pest infestation, which can cause damage and reduce their quality. Proper storage and handling can help to prevent pest infestation. Also, fumigation with approved insecticides can be applied to the beans before storage.
5. Packaging: Properly packed and labeled beans can help farmers to sell their products at a good price. Beans can be packed in different sizes depending on the market demand. The bags or sacks should be labeled with the variety, grade, weight, and other relevant information.
In conclusion, post-harvest management is an essential aspect of beans farming. Proper handling, drying, cleaning, storage, pest control, and packaging of the beans can help to maintain their quality, reduce losses, and increase income for farmers.