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Pea crop is of immense value to farmers as it is a source of food for humans and animals. However, when the pea crop is infested with fungi, it can lead to significant losses in yield. As such, it is vital to implement plant protection measures that will ensure the crop is free of fungi. Here are some of the plant protection measures that farmers can implement to combat fungus in pea crop.
Crop Rotation
Crop rotation is a simple yet effective measure that farmers can use to prevent fungus infestation in their pea crop. Peas should not be planted in the same soil more than once in every four years. This will help reduce the chances of fungi building up in the soil.
Soil Testing
Farmers should conduct soil testing to determine the soil’s fertility status. A properly fertilized soil will prevent fungal infection since the plants will be well nourished and can better resist disease.
Fungal Resistant Varieties
Farmers should purchase fungal-resistant varieties of peas of high quality to protect their crops from fungal infections. These varieties have been designed with traits that make them less susceptible to fungi infestation. In the long-run, this will save the farmer a lot of money and time.
Use of Fungicides
The use of fungicides is another effective way of controlling fungal infections in pea crops. Before planting pea crops, farmers should invest in appropriate fungicides to use in case of an outbreak. Fungicides can reduce the effect of the fungus and prevent them from spreading. However, care should be taken to use the right quantity to avoid damaging the crops.
Maintain Field Hygiene
Farmers should maintain proper field hygiene to decrease the likelihood of fungal outbreaks in pea crops. This entails avoiding over-crowding the crops, removing debris such as dead plant material, and disease-infected waste from the crops. It is also essential to practice proper tillage techniques and irrigation to prevent the excessive growth of weeds and maintain high soil moisture levels.
In conclusion, combating fungal infections in pea crops requires a multifaceted approach. Farmers must diagnose the fungi infestation accurately, implement preventive measures, and use proper fungicides to ensure their pea crops stay safe. This will help them guarantee a good yield, minimize the cost of production and increase profitability.