As the monsoon season arrives in Vellore and Tiruvannamalai, farmers gear up for the popular Paddy Sornavari planting season. Paddy is an essential crop not only for the regional economy but also for the food security of the country, and this season is crucial in determining its success.
The planting season usually begins in June-July and lasts until September. The most common variety grown in this region is Samba Masuri, a widely cultivated medium-grained variety that can tolerate both floods and drought conditions. Other popular varieties include IR-20, IR-36, and ADT-37, among others.
When preparing the fields for the planting season, farmers follow a rigorous process. First, the land is plowed, often with the help of bullocks or tractors, and then leveled to create an even surface. The fields are then left to dry out for around a week or two, allowing the soil to become firm enough for the next stage, seeding.
Seeding is typically carried out by placing paddy seeds in rows, usually by hand or with the help of mechanical planters, at a depth of around 3-5 cm. Once the seeds are sown, the field is irrigated frequently to ensure that the newly sprouted seedlings can take root effectively.
One important challenge during this season is pest control. Farmers must take steps to prevent birds, rats, and other pests from damaging their crops. They often erect scarecrows, set traps, and use natural and chemical pesticides to ward off the pests.
Overall, the Paddy Sornavari planting season is vital for the food security of the region. Proper planning and execution are required to ensure a successful harvest, and farmers must be prepared to grapple with a range of challenges. Despite the difficulties, however, the season provides an opportunity for cultivators to showcase their skills and knowledge, making it a crucial time for the region’s agricultural economy.