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Paddy Season and Varieties of Samba Pattam Rice
Paddy is the main crop grown in many regions throughout the world, and it has a significant impact on the economy and livelihood of millions of people. The term “paddy season” is commonly used to refer to the period when paddy is harvested, and it varies depending on the region and climate. In India, the paddy season typically starts around June and lasts until September.
Samba Pattam is a variety of rice that is commonly grown during the paddy season. It is originated from the state of Tamil Nadu in India and is known for its unique aromatic and flavorful properties. The word “Samba” in Samba Pattam refers to the paddy season when it is grown, and “Pattam” means a flag. Samba Pattam rice is known as the “flagship” variety of rice due to its high quality and unique flavor.
There are several varieties of Samba Pattam rice, and each one has its unique characteristics. The most common varieties include Kudaivella, Karungkuruvai, Kattuyanam, and Aruppu Seedai. Kudaivella is known for its long-grain, while Karungkuruvai is famous for its unique aroma. Kattuyanam is often used to make biryani or pulao, while Aruppu Seedai is commonly cooked as a dessert.
During the paddy season, farmers prepare the fields and start sowing the seeds. Paddy requires plenty of water, and farmers ensure that the fields are properly irrigated. After several months, when the paddy is fully grown, farmers use sickles or machines to harvest the crop. The harvested paddy is then cleaned and dried before being milled into rice.
Samba Pattam rice has several health benefits. It is high in fiber, vitamins, and minerals, and it has a low glycemic index. The low glycemic index means that it is slowly digested and absorbed, which helps regulate blood sugar levels. Samba Pattam rice is also gluten-free and is suitable for people with celiac disease or gluten intolerance.
In conclusion, the paddy season is an essential period for the cultivation of rice, particularly the Samba Pattam variety. Each Samba Pattam rice variety has its unique characteristics and flavor. Farmers work hard to ensure that the crops are grown correctly and harvested at the right time. Samba Pattam rice is not only delicious but also has numerous health benefits, making it a popular choice for many people.