When it comes to storing paddy crop, one of the most important factors to consider is moisture percentage. The moisture content of paddy crop plays a crucial role in determining its quality and shelf life during storage.
Ideally, the moisture percentage for storing paddy crop should be between 14-15%. This range is considered to be optimal for preventing the growth of mold and bacteria, which can lead to spoilage and degradation of the crop. If the moisture content is too high, the paddy crop is at risk of becoming moldy and unusable. On the other hand, if the moisture content is too low, the rice grains can become overly dry and lose their quality.
To determine the moisture percentage of paddy crop, farmers can use a moisture meter, which is a tool specifically designed for measuring the moisture content of grains. By regularly monitoring the moisture percentage of the paddy crop, farmers can take necessary steps to adjust the storage conditions to maintain the optimal moisture level.
Proper storage conditions are also key in maintaining the moisture percentage of paddy crop. The storage area should be well-ventilated and protected from moisture and pests. Additionally, using airtight containers or bags can help prevent moisture from seeping into the crop.
In conclusion, the moisture percentage of paddy crop is a critical factor in determining its quality and shelf life during storage. By keeping the moisture content within the optimal range and ensuring proper storage conditions, farmers can preserve the quality of their paddy crop and prevent spoilage.