Medium and Late Varieties of Wheat: An Overview
Wheat is one of the most important cereal crops in the world, and it is a staple food for millions of people. It is a versatile crop that can be grown in different regions, and there are several varieties of wheat available. In this article, we will discuss medium and late varieties of wheat and provide information on their characteristics and growing requirements.
Medium and late varieties of wheat are ideal for farmers who want to harvest a crop later in the season. Medium varieties of wheat typically mature in around 140-150 days, while late varieties can take up to 180 days to mature. These varieties are perfect for areas with longer growing seasons and can be used to extend the harvesting season.
One of the popular medium varieties of wheat is Lennox. It is a hard red spring wheat that has a high yield potential and excellent quality. Lennox is resistant to bacterial leaf streak and barley yellow dwarf virus, making it an ideal choice for farmers who want to reduce the risk of crop damage.
Another popular medium variety of wheat is Elgin-ND. It is also a hard red spring wheat that has high yield potential and good quality. Elgin-ND is known for its resistance to scab, which is a fungal disease that can reduce wheat yield and quality.
Among late varieties of wheat, some popular choices include Pioneer and Larned. Pioneer is a hard red winter wheat that is known for its high protein content and excellent milling properties. It has good straw strength and is resistant to several diseases, including stripe rust and stem rust.
Larned is another late variety of wheat that is a hard red winter wheat. It has high yield potential and excellent milling and baking qualities. Larned is known for its resistance to powdery mildew, which is a common disease that affects wheat production.
In general, medium and late varieties of wheat require similar growing conditions, including good soil fertility, adequate moisture, and good weed and disease control. It is essential to plant these varieties at the right time, depending on the growing season and location.
In conclusion, medium and late varieties of wheat are ideal for farmers who want to extend the harvesting season and reduce the risk of crop damage due to diseases or pests. These varieties have high yield potential and excellent qualities, making them a popular choice among farmers. Understanding the characteristics and growing requirements of medium and late varieties of wheat is essential for successful wheat production.