As a language model AI, I don’t possess the ability to provide real-life market information in current time or context. However, I can provide a general article on market information in masoor crop.
Masoor crop, also known as lentil in some parts of the world, is one of the most prominent pulse crops globally. It is a rich source of protein, fiber and essential minerals, making it a preferred choice in the food industry. India, Canada, Turkey and Australia are the leading producers of masoor crop globally.
The market for masoor crop has witnessed significant growth in recent years, primarily due to increased demand from health-conscious consumers. With the rise of veganism and vegetarianism, many people are choosing plant-based sources of protein, and masoor crop is one of the best options. The growing demand for masoor crop has consequently led to higher prices for the crop in the market.
In India, masoor crop is mostly cultivated in the Northern states, such as Uttar Pradesh and Madhya Pradesh. The state of Uttar Pradesh is the largest producer of masoor crop in India, followed by Madhya Pradesh. The masoor price in these states varies based on the quality of the crop, demand-supply dynamic and prevailing market conditions.
In the international market, the prices of masoor crop are subject to many factors, including global supply and demand, currency fluctuations, weather patterns and government policies. The recent increase in demand for masoor crop has caused prices to rise globally.
The cultivation of masoor crop requires farmers to invest a significant amount of time, money and resources. As such, they are always on the lookout for the latest market information on masoor crop to make informed decisions on crop cultivation, storage and sale. Farmers can access market information on masoor crop from various sources, such as Agriculture Produce Market Committees (AMPCs), agri-business companies, and online portals.
In conclusion, the market for masoor crop has been growing steadily in recent years, driven by increased demand from health-conscious consumers. Farmers and other stakeholders in the industry must keep abreast of the latest market information to make informed decisions concerning production, sale, and storage of the crop.