As a farmer, one of the worst things that can happen to your crops is for them to be submerged in water for an extended period. This is precisely what has happened with your mirch ki fasal, and the result is that the patti has gone black.
This situation can be incredibly frustrating, but it’s essential to manage it properly to avoid further damage. Here are some steps that you can take to manage your mirch ki fasal:
1. Identify the extent of the damage: It’s essential to assess the extent of the damage to your mirch ki fasal. Check the leaves, stems, and fruit to see how much damage has been done. If the damage is limited, you may be able to save the plants.
2. Clean the crops: Remove any debris and weeds that may have accumulated around the crops. You can do this by hand or with a hoe. Be careful not to damage the plants.
3. Drain excess water: If there is still standing water around your crops, you need to drain it. You can use a pump or a manual watering can to remove the water. The idea is to ensure that there is no more than a reasonable amount of moisture in and around the plants.
4. Apply fungicide: If the patti has gone black, it’s a sign of fungal infection. Apply fungicide to prevent the infection from spreading. You should do this before the plants start to recover. You can consult with an expert on the appropriate fungicides to use for your specific crop.
5. Fertilize: After the water has been removed, and the crops are relatively dry, fertilize them. This will promote new growth and restore some of the nutrients that were lost during the flooding.
6. Monitor for pests: Pests may also invade the crops after flooding. Keep an eye out for insect infestations and take prompt measures to control them.
In conclusion, managing a mirch ki fasal submerged in water can be a daunting task, but it’s not impossible. With proper care and the right techniques, you can save your crops and get them growing again. Remember to act quickly and consult with experts when necessary.