Late variety of gram, also known as late sowing variety of chickpea, is a type of legume that is planted later in the season compared to traditional varieties. This variety is gaining popularity among farmers due to its ability to thrive in colder climates and yield high-quality crops despite being sown later in the year.
Late variety of gram is typically planted in the late winter or early spring, after the last frost has passed. This allows farmers to take advantage of the cooler temperatures and adequate moisture levels to ensure successful germination and growth of the plants. The extended growing season of this variety also provides an opportunity for higher yields compared to traditional varieties that are sown earlier in the year.
Another advantage of late variety of gram is its ability to resist certain pests and diseases that are common in earlier planted crops. This can result in less need for chemical pesticides and reduced risk of crop loss due to infestations.
In terms of quality, late variety of gram is known for its superior taste and texture. The late planting allows the plants to mature slowly, resulting in larger and more flavorful peas. This makes them a preferred choice for culinary applications such as soups, stews, and salads.
Overall, late variety of gram offers several benefits for farmers looking to diversify their crop options and improve yields in cooler climates. With its ability to thrive in later planting conditions, resist pests and diseases, and produce high-quality crops, this variety is becoming a popular choice among growers who are seeking to maximize their profits and produce top-quality legumes.