Late Varieties of Wheat Crop
Wheat is one of the most widely grown cereal crops all over the world. It is known as the ‘King of Crops’ as it is a staple food for many people. There are different types of wheat varieties available to cultivate, and farmers choose the best variety suitable for their soil and climate. Late varieties of wheat are one of the wheat types grown by farmers. In this article, we will discuss late varieties of wheat crop in detail.
Late varieties of wheat crop are planted in the fall and harvested in late spring or early summer. These types of wheat crops are known to have higher yields compared to early varieties. The late varieties of wheat are also referred to as winter wheat since they are planted during the winter season. They require a long growing season, which means farmers have to plant them in the fall, so they are harvested in late spring or early summer.
The late varieties of wheat are best suited for regions with cold winters and wet springs. The reason behind this is that this type of wheat requires a period of cold in order to initiate flowering, which is essential for higher yields. Late varieties of wheat can tolerate frost, which makes them suitable for colder regions. They are also resistant to diseases that typically affect early varieties of wheat.
Farmers prefer late varieties of wheat mainly because of their higher yield potential. They can produce a higher grain yield compared to other types of wheat varieties. Late varieties of wheat are also known for their excellent grain quality and higher protein content. These attributes make them ideal for making bread, pasta, and other wheat-based products.
In addition, late varieties of wheat have a longer grain-filling period, which results in an increased grain yield. This period is crucial because it enables the grain to reach its full potential. Late varieties of wheat also have a more profound root system, which makes them drought-tolerant, allowing them to utilize water more efficiently.
In conclusion, late varieties of wheat crop are a popular choice among farmers due to their high yield potential, excellent grain quality, and higher protein content. They require a long growing season, which means they have to be planted in the fall and harvested in late spring or early summer. They are best suited for regions with cold winters and wet springs as they require a period of cold to initiate flowering. Farmers should consider planting late varieties of wheat for increased yield and better quality grains.